Monthly Archives: February 2015

Anthill Cake

Today we bake a chocolate airy cake. Your children will especially enjoy this recipe while the dessert has an unusual shape. In addition, this cake “Ant hill” is tender, soft, and soaked with sweet cream.

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Spicy vegetable salad

Cook a spicy vegetable salad and enjoy crispy veggies seasoned with chili pepper. The salad is light and noncaloric.

Ingredients:

  • 1 head of cabbage
  • 2 carrots
  • 1 tsp...
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Bell peppers stuffed with rice and fried onion

The advantage of this dish is that you can eat it at once or preserve it and later treat your guests with a light appetizer. Enjoy with us soft bell peppers stuffed with rice and fried onion and served with tomato sauce.

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Stuffed short ribs

Cook stuffed short ribs and serve them  with sliced bell peppers and lettuce.

Ingredients:

  • 500 g (1,1 lb) of short ribs (beef)
  • 2 eggs
  • 3 tbsp green peas
  • 5tbsp...
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Black currant jam

As we all know jam preserves the vitamins of berries and fruits. Black currant contains carbohydrates, pectin substances, cellulose and such vitamins as B, P, E, K and C. By the way eating this black currant conserve is an easy way to elevate emotion on...

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