Ingredients:
- 1 kg of mutton brisket
- 300 g of liver
- 1 cup of buckwheat
- 2 bulb onions
- 4 tbsp of dairy butter
- 3 black pepper peas
- parsley - to taste
Stuffed mutton brisket
Goose with apples
Ingredients:
- 1 kg of goose
- 800 g of apples
- dairy butter
- olive oil - to taste
- salt – to taste
Cooking
Wash and gut...
Veal with champignons
Ingredients:
- 1 kg of veal brisket
- 1 carrot
- parsley - to taste
- 1/2 bulb onion
- 1.5 cup of broth
- 1 tbsp of wheat flour
- 200 g of fresh champignons
- 3 tbsp of dairy butter
- 3/4 cups...
Potato roll with beef filling
Ingredients:
- 1 kg of potato
- 200 g of beef
- 2 tbsp of dairy butter
- 1.5 tbsp of starch
- 1 bulb onion
- 1 egg
- breadcrumbs
- salt – to taste
- black ground pepper– to taste
