Category Archives: Meat

Pork rissoles

Ingredients:

  • 500 g of pork
  • 80-100 g of salted pork fat
  • 2 bulb onions
  • 2 tbsp of dairy butter/lard
  • 1.5 glass of broth
  • tomato sauce
  • salt – to taste
  • black ground pepper - to taste

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Salad “Dream” with chicken and ceps

Ingredients:

  • 1 bulb onion
  • 300 g of chicken sirloin
  • 500 g of fresh ceps
  • 2 tbsp of lemon juice
  • 2 eggs
  • 3 tbsp of mayonnaise
  • lettuce leaves - to taste
  • salt – to taste

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Pork roll

Ingredients:

  • 1 pork shin
  • 1 carrot
  • 1 bulb onion
  • 1 bay leaf
  • 5 allspice berries
  • black ground pepper – to taste
  • salt - to taste

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Mutton cutlets

Ingredients:

  • 600 g of mutton
  • 100 g of white bread
  • 0.5 of glass of broth/water
  • 4 tbsp of ground rusks
  • 3-4 tbsp of lard/fat
  • 4 eggs
  • 3 cloves of garlic
  • black ground pepper– to taste
  • parsley/ dill...
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Chicken kholodets

Ingredients:

  • 1 chicken
  • 1/2 bulb onion
  • 1 carrot
  • 20 g of gelatin
  • water (1.5 liter for 1 kg of chicken)
  • salt – to taste
  • black ground pepper – to taste
  • 1 bay leaf
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