Category Archives: Meat

Pork paste

Ingredients:

  • 1 kg of pork
  • 200 g of pork liver
  • 1 bulb onion
  • parsley – to taste
  • nutmeg – to taste
  • bay leaves – to taste
  • cinnamon – to taste
  • black ground pepper – to...
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Piglet with horseradish

This dish is a perfect solution for a feast table. This dish will be especially evaluated by those who like tender meat with spicy sauce.

Ingredients:

  • 1 kg of piglet
  • ...
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Crabmeat sticks salad

Ingredients:

  • 200 g of crabmeat sticks
  • 6 eggs
  • 180 g of chicken fillet
  • 1 cup of tinned sweet corn
  • 100 g of spring onion
  • 1 tbsp of sour cream
  • 2 tomatoes
  • 2-3 tbsp of mayonnaise
  • parsley, dill - to taste
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Shepherd’s pie

Ingredients:

  • 1 kg of potatoes
  • 150 g of meat (pork, beef)
  • 1 tbsp of lard/ dairy butter
  • 1 egg
  • 1/2 of bulb onion
  • 5 black pepper peas
  • 1 tbsp of breadcrumbs
  • parsley - to taste
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Stewed pork brisket – Vereschaka

Ingredients:

  • 500 g of pork brisket
  • 100 g of rye bread
  • 1.5 tbsp of lard/ dairy butter
  • 2 onions
  • 1.5 cups of vinegar/ 2 cups of beetroot kvass
  • 2 black pepper peas/ 2 allspice peas
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