- 250 g vinegar pickled mushrooms
- 200 g pickled ears of corn
- 50 g cucumbers
- 50 g tomatoes
- 5 g finely chopped ginger root
- 5 g finely chopped rampson
- 4 tbsp sunflower oil
- 1/2 tsp sugar
- salt – to taste
Wash ears of corn and mushrooms in cold water. Cut the mushrooms into slices. Preheat sunflower oil in a frying pan. Fry the mushrooms and ears of corn there. Then add finely chopped rampson and ginger root. Fry stirring the ingredients continuously. Pour 2 glasses of water in 2 minutes. Season the dish with sugar and salt. Bring the ingredients to boil and stew them over low heat for an hour.
Cut tomatoes and cucumbers into slices. Serve the dish with fresh vegetables and parsley.
Enjoy your meal!
Do you have a favorite Ukrainian recipe for fried mushroons and sweet corn? If so, please let us know in the comments below or write us an e-mail.