You can taste salo spread in many Ukrainian restaurants. This salo seasoned with garlic, pepper, coriander, and paprika is very delicious and easy to cook. It is usually served with slices of black bread, horseradish, and pickled cucumbers. Ingredients: 400 g (0,88 lb) salo 1 clove of garlic a pinch of ground coriander 1 tsp of salt black ground pepper…
Ingredients: 1 kg of tomatoes 250 g of salo 300 g of black bread salt – to taste black ground pepper – to taste parsley Cooking Warm a frying pan properly. Slice salo and put it on the pan. Fry salo until it gets golden color. Then place salo on a plate. Slice black bread and cut out the…
These p otato flapjacks with salo filling are really amazing. You should try this Ukrainian dish! Ingredients: 6-8 potatoes 1-2 tbsp flour 1-2 tbsp sour cream 1 bulb onion 100 g (3,5 oz) salo (salted pork fat) 2 chicken eggs salt / pepper / spices – to taste butter (fat) – for frying Cooking Peel potatoes and grate them….
…the potatoes are flavored with onions and served with savoury smoked salo. These perfectly browned potatoes are nourishing and appetizing. They will become a real treat for the whole family. Ingredients: 1 kg (2,2 lb) potato 200 g (7 oz) smoked salo 100 g (3.5 oz) bulb onion vegetable oil – to taste fresh dill – to taste Cooking Peel…
…it in the fridge for 30 minutes. Cube salo and bulb onion. Fry them. Chop spring onion, mix it with eggs, cheese, cream, salt, and pepper. Roll the dough. Grease the baking tray with dairy butter and put the dough there. Place onion and salo above. Pour the pie with egg-cream mass. Bake the pie over medium heat for 15…