Tag Archives: Cutlets

Flat croquettes of minced meat typically covered in breadcrumbs and shaped in round shape. This is a fantastic food for all meat-fans. Try the best Ukrainian recipes to make delicious cutlets!

Rabbit cutlets

 

Ingredients:

  • 1 kg of rabbit (hind legs and back)
  • 2 tbsp of  lard / dairy butter
  • 3 bulb onions
  • 1 glass of sour cream
  • black ground pepper – to taste
  • salt – to taste

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Potato cutlets (Kyiv recipe)

 

Ingredients:

  • 1 kg of potato
  • 1.5 tbsp of dairy butter
  • 2.5 tbsp of fat
  • 1 glass of milk
  • 2.5 tbsp of wheat flour
  • 2 tbsp of potato starch
  • 2 eggs
  • 20 g of dried mushrooms
  • ...
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Fish cutlets with vegetables

Ingredients:

  • 500 g of filleted fish
  • 2 bulb onions
  • 1 beetroot
  • 1 parsley
  • 1 carrot
  • 1 bay leaf
  • 5 black pepper corns
  • 2 cloves of garlic
  • 2 slices of white bread
  • salt – to taste
  • black ground...
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Mutton cutlets

Ingredients:

  • 600 g of mutton
  • 100 g of white bread
  • 0.5 of glass of broth/water
  • 4 tbsp of ground rusks
  • 3-4 tbsp of lard/fat
  • 4 eggs
  • 3 cloves of garlic
  • black ground pepper– to taste
  • parsley/ dill...
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Mutton sichenyky

Ingredients:

  • 600 g of mutton
  • 100 g of white bread
  • 0.5 of glass of broth/water
  • 4 tbsp of breadcrumbs
  • 2-3 tbsp of lard/ dairy butter
  • 2 eggs
  • 3 cloves of garlic
  • ground black pepper – to taste
  • salt...
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