Every country has national dishes that are popular far beyond country borders. In Ukraine, salo is one of the most iconic foods; it is consumed raw, salted, and smoked. There is a wide variety of tasty ways...
A traditional Ukrainian dish that means cured slabs of rarely pork belly with or without skin. Usually, it suits traditional beetroot soup and all other national dishes. So try it to taste Ukrainian soul!
Popular Ukrainian food – salo. Loved. Widespread. Honored.
Ukraine is a country where languages and traditions of more than 100 nationalities have merged. Russian, Greek, Jewish, Bulgarian, Belorussian, Georgian, Armenian, and many other nationalities have laid the foundation and influenced the development of Ukraine.
Endless prairies of the East, golden shores of...
Ukrainian chaser – Salo sandwich spread
You can taste salo spread in many Ukrainian restaurants. This salo seasoned with garlic, pepper, coriander, and paprika is very delicious and easy to cook. It is usually served with slices of black bread, horseradish, and pickled cucumbers.
Read moreSalo and liver stuffed varenyky
Varenyky with liver and salo filling cooked to this recipe are very nourishing. The fried salo and onion add an earthy taste to the filling.
Ingredients:
- 410 g flour...
Potato flapjacks with salo
Ingredients:
- 6-8 potatoes
- 1-2 tbsp flour
- 1-2 tbsp sour cream
- 1 bulb onion
- 100...