Category Archives: Second Course

Potato with mushrooms

Baked potato Ingredients:
  • 300 g of fresh champignons
  • 450 g of potatoes
  • parsley
  • mayonnaise
  • dairy butter
  • salt – to taste
Cooking

Wash champignons and slice them. Heat dairy butter and fry the mushrooms. Cut potatoes into...

Read more

Fried pork with vegetables

Stewed porkIngredients:
  • 500 g of pork
  • 800 g of potatoes
  • 2 onions
  • 8 cherry tomatoes
  • 4 string beans
  • 2 glasses of broth
  • 2 tbsp of sunflower oil
  • salt – to taste
  • black ground...
Read more

Varenyky with cherries (filled dumplings)

Varenyky with cherries recipeIt is a national Ukrainian dish. Ukrainian varenyky with cherry filling are tasty and nourishing. They are usually cooked in summer when people can buy some fresh cherries. However you can make varenyky with frozen...

Read more