Stuffed pike Ingredients: 1 pike (filleted fish) 180 g of white bread 1 glass of milk 2 eggs 2 bulb onions 1 beetroot 1 carrot 300 g of tomato sauce 2 tbsp of dairy butter 1 clove of garlic ... Read more
Rabbit in white wine with vegetables Ingredients: 300 g of rabbit 200 g of smoked brisket 2 bulb onions 2 sweet peppers 4 tomatoes 1 glass of chicken broth 1/2 glass of dry white wine 2 cloves of garlic 5 tbsp of sunflower... Read more
Pork with beetroot – Shpundra Shpundra is a slice of pork stewed with beetroot and onion in beetroot kvas. Very tasty authentic Ukrainian dish that looks distinctively and boasts a rich taste. Ingredients: 500 g... Read more
Stuffed vegetable marrows Ingredients: 6 portions 1 kg of vegetable marrows 300 g of minced meat 100 g of rice 200 g of tomatoes 150 g of cheese 150 g of bulb onion / leek sunflower oil dill /... Read more
Stewed pollack Ingredients: 1 kg of frozen pollack 3 tbsp of sunflower oil 1 tbsp of dairy butter 1 tbsp of flour 1/2 glass of dissolved broth 2 tbsp of finely cut dill/parsley salt – to taste pepper –... Read more