Tag Archives: Meat

Liver, Beef and Chicken Pie

1423248709_getimage-2There is nothing like a properly cooked meat pie. Today we are going to bake a pie which includes beef, chicken, and liver. Thanks to the combination of various kinds of meat together with fresh vegetables, the pie has an amazing flavor and taste....

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Potato roll with beef filling

Ingredients:
  • 1 kg of potato
  • 200 g of beef
  • 2 tbsp of dairy butter
  • 1.5 tbsp of starch
  • 1 bulb onion
  • 1 egg
  • breadcrumbs
  • salt – to taste
  • black ground pepper– to taste
Cooking

Wash beef and cut it into small pieces. Stew, cool and mince the meat. Add finely chopped...

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Solianka

Stewed meat recipeSolianka – is a dish of stewed meat and vegetables with spices. It is very nourishing and rather savoury.

Ingredients:
  • 50 g of kidney
  • 50 g of pork
  • 20 g of lard
  • 20...
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Mutton sichenyky

Meat cutlet how to makeIngredients:
  • 600 g of mutton
  • 100 g of white bread
  • 0.5 of glass of broth/water
  • 4 tbsp of breadcrumbs
  • 2-3 tbsp of lard/ dairy butter
  • 2 eggs
  • 3 cloves of garlic
  • ground black pepper – to...
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Baked rabbit in sour cream

How to cook rabbitIngredients:
  • 550 g of rabbit
  • 15 g of sour cream
  • 30 g of dairy butter
  • 20 g of fat
  • 20 g of bulb onion
  • 2 tomatoes
  • lettuce leaves
  • salt – to taste
Cooking

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Pocherevyna

Roasted becon recipePocherevyna – salo with meat layers baked in an oven. Ingredients:
  • 500 g of pocherevyna (pork belly bacon)
  • 1 bay leaf
  • 1 carrot
  • 2-3 cloves of garlic
  • broth
  • salt - to taste
  • black ground pepper -...
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