Ingredients:
- 500 g salo
- onions skin – to taste
- 1 beetroot
- 6 tbsp salt
- 2 cloves of garlic
- rocambole (sand leek – perennial wild onion)
- ground black pepper
- ground red pepper
Salo dyed with onion skin
Salo with spices
According to this recipe you will cook delicate and soft salo with unusual flavor notes of the spices. This salo with garlic, paprika, and black pepper is really delicious.
Ingredients:
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Delicious roll with salo
Ingredients:
- 1 kg salo with skin (fresh pork with layer thickness – 2 cm)
- 4-5 cloves of garlic
- salt – to taste
- spices:
- caraway
- coriander
- ground black pepper
- ground red pepper
- parsley
- bay leaf
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Baked potato with salo
The potato cooked according to this recipe are more aromatic and healthier than its relative – “fried potato.” Baked potato with a slice of salo is amazingly tasty and juicy.
Ingredients:
- 6 big potatoes
- 50 g of salo
- salt...
Pocherevyna
Pocherevyna – salo with meat layers baked in an oven.
Ingredients:
- 500 g of pocherevyna (pork belly bacon)
- 1 bay leaf
- 1 carrot
- 2-3 cloves of garlic
- broth
- salt - to...