- 3 big tomatoes
- 1 big bulb onion
- 2-3 cloves of garlic
- 1-2 tbsp wine vinegar
- 1/3 tsp sugar
- a pinch of salt
- a pinch of ground black pepper
- sunflower oil – to taste
Cut tomatoes into junks. You can slice one tomato into 4 parts. Then cut a bulb onion into semicircles. Peel cloves of garlic and squeeze them.
Combine the ingredients in layers. First put the tomatoes and the bulb onion in a salad bowl. Combine salt, sugar, pepper and garlic. Top the salad with the prepared mass. Next pour everything with wine vinegar and sunflower oil. Leave the salad for 30-30 minutes and let it marinade.
Mix the appetizer before serving.
Enjoy your meal!