Monthly Archives: January 2013

Baked mackerel

Mackerel – is a fat fish and it is easy to bake it. The fish is tastier if it is soaked with lemon juice.

Ingredients:

  • 1 mackerel
  • 1/2 lemon
  • fish seasoning
  • salt – to taste
  • black ground pepper...
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Salad “Admiration”

Ingredients:

  • 200 g white cabbage
  • 300 g fried/baked pork
  • 1 red Bulgarian pepper
  • 1 bulb onion
  • 1 apple
  • 100 g hard cheese
  • mayonnaise
  • lettuce leaves
  • some red cabbage leaves
  • some black olives and green olives
  • parsley /...
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Strawberry liqueur

Ingredients:

  • 1 kg wild strawberry
  • a handful of strawberry
  • 750 ml water
  • 1 liter horilka/vodka
  • 1 kg sugar
  • 125 ml cognac (brandy)

Cooking

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Ukrainian pie – Povudlyanka

Povudlyanka - is a pie the main ingredients of which are preserves and semolina. You can use also jam but it is more fluid and you will have to bake the pie longer in that case.

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