Beetroot and herring canapé


  • 200 g boiled beetroot
  • 100 g pickled herring fillet
  • 100 g curd cheese
  • parsley
  • skewers / tooth picks


Cut herring fillet into medium pieces. Boil and peel beetroot, cut it into stripes (0.5 – 1 cm breadth each). Place the curd cheese thick above the beetroot slices. Cut the beetroot into slices which will be equal to the size of the herring pieces. Put the herring and then the beetroot on a skewer / tooth pick. Repeat the procedure to all of the ingredients. Decorate the canapé with parsley.

Enjoy your meal!

Have you liked the recipe for a pickled herring appetizer?

Join and follow us on social media to keep up-to-date with our freshest recipes, cooking tips, and entertaining articles related to the Ukrainian people, culture, and traditions!

Find us on Facebook, Instagram, Google+, Pinterest, etc. to comment and share your favorite Ukrainian recipes with friends and relatives!