Ingredients:
- 500 g of herring
- 300 g of marinated mushrooms
- 100 g of bulb onion
- 100 g of sunflower oil
- 25 g of vinegar
- parsley - to taste
Herring with marinated mushrooms
Cheese and sprats rosettes
Ingredients:
- 300 g of hard cheese
- 200 g of processed cheese
- tin of sprats
- 75 g of dairy butter
- 1 egg
- 3 pickled cucumbers
- 1 lemon
- lettuce leaves - to taste
- parsley - to taste
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Carp with honey sauce
Ingredients:
- 1 kg of carp
- 20 g of gelatin
- 50 g of honey
- 50 g of raisins
- 1 bulb onion
- black ground pepper – to taste
- parsley - to taste
- salt – to taste
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Salad “Herring under Fur Coat”
This beet salad with herring is a traditional dish on a fest table, especially on New Year's. Herring in combination with onion give a special zest to the salad.
Ingredients:
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Rolls with salmon and cheese
Rolls are very easy to cook and they are very delicious. Therewith this dish is a perfect variant for a feast table.
Ingredients:
for four Pancakes- 0.250 l (liter)...