Koliadky – are little rye patties made of unfermented dough. Traditionally such patties were baked on Christmas Eve. They can have different shapes – round, square, three or four cornered, pentagonal or heptangular. The patties can be with crimped edges or pinched ones. The filling may be also various: curd, carrot, potato, porridge (millet, buckwheat, pearl barley, rice) or mushroom….
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…a supper, you don’t need to cook some additional dishes. Plus, you can serve this pie to guests as well. Your relatives and friends will definitively like this succulent liver, beef and chicken pie. Ingredients: 5 eggs 3-4 carrots 2 long loaves 1/2 celery root 1/2 parsley root 1/2 l (liter) milk 1/2 kg (1,1 lb) beef 1/2 glass sour…