Try to cook this fish appetizer with vegetables. You’ll be amazed with its savory and piquant taste. Ingredients: 300 g (0,66 lb) pike fillet 1 little beetroot 100 g (0,22 lb) brown bread 100 g (0,22 lb) cream (23%) 1 little piece of horseradish route 16 black peppercorns a pinch of ground white pepper a pinch of ground nutmeg…
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…into 20 little balls and my buns were rather big in size. If you prefer little buns, then you can divide the dough into 30-40 balls. Grease the balls with sunflower oil and cover them with food wrap. Leave for 5 minutes to let the dough “rest.” Take one ball and roll it in the form of a circle. Arrange…