…If you knead the dough by hand, then after mixing the dough with a wooden spoon, wait for a little and let the dough cool down a little. Then knead it well with your hands. If the dough sticks to your hands, add a little more flour. It all depends on the moisture content of the flour. Shape the dough…
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…rather flexible – you can add some other root vegetables or, for instance, mushrooms if you wish. As a result, we get a warm, rich, and healthy meal with little cooking yet versatile taste. The roast is thoroughly cooked in clay pots, and the meat and veggies are juicy and soft as the porous clay allows the heat to slowly…