Beetroot and herring canapé

big50cf2678131f6Ingredients:

  • 200 g boiled beetroot
  • 100 g herring fillet
  • 100 g curd cheese
  • parsley
  • skewers / tooth picks

Cooking

Cut herring fillet into medium pieces. Boil and peel beetroot, cut it into stripes (0.5 – 1 cm breadth each). Place the curd cheese thick above the beetroot slices. Cut the beetroot into slices which will be equal to the size of the herring pieces. Put the herring and then the beetroot on a skewer / tooth pick. Repeat the procedure to all of the ingredients. Decorate the canapé with parsley.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for a herring, cheese, and beetroot appetizer? If so, please let us know in the comments below or write us an e-mail.

Share this: